Smoking Meat no...I don't mean THAT kind of meat
Posted Tue Jan 24, 2012 11:29 PM
Posted Wed Jan 25, 2012 12:06 PM
Also, clearly don't use it INSIDE of your house, put it outside or an old shed maybe, and this being your first time using with it, keep checking on it and have some any form of fire safety equipment there incase it does go bad.
Maybe that advice is a bit weak, and obvious but hey, it's something
Posted Thu Jan 26, 2012 12:41 AM
Now, once you've accomplished that, I'd recommend taking a look at some of the various cooking websites on the net because not only will they usually have some form of cooking time chart for meats, but they'll also have a wide variety of seasonings and fuel combinations (e.g: a pound of charcoal mixed with half a pound of hickory for whatever meat), as well as some very good recipes you can use to get rid of the leftovers (fair warning: most will involve tortillas).
Posted Thu Jan 26, 2012 05:19 AM
Posted Thu Jan 26, 2012 10:49 AM
Posted Wed Feb 01, 2012 12:07 AM