Love it, Hate it: Food Edition
Posted Thu May 24, 2012 05:06 AM
Love: Fried potatoes. French fries, sliced and pan fried, hasbrowns, tots, whatever. Whoever decided to marry potato and hot oil was a genius. It probably destroys my foodie claim, but I can't turn this down.
Hate: Olives. I've tried several types on several different occasions and each time it's triggered a gag reflex. I can get by if they're in something, but I just can't eat them on their own.
So how about everyone else? What's something you could eat until you passed out and something you'd be perfectly fine never being offered to you ever again?
Posted Thu May 24, 2012 06:27 AM
Love: Alaskan king crab
By the way, I used to be a hater of olives too, but eventually grew to love them...the green ones with pimento in the middle. The black ones with the pits in them are still hard to swallow so to speak.
Posted Thu May 24, 2012 07:35 AM
Posted Thu May 24, 2012 07:50 AM
Least Favorite- Truffle Oil
Posted Thu May 24, 2012 08:33 AM
Hate Asparagus and Artichokes. Now living in Germany I tried it once but will NEVER eat Blutwurst ever again. That had to be the nastiest crap I ever tasted, yuk.
Posted Thu May 24, 2012 09:30 AM
Hate: Cucumber, Muscles (can eat the outer part but hate the middle part) and cherry tomatoes (can eat other types of tomatoes no problem but cherry tomatoes are too sweet for me)
Posted Thu May 24, 2012 10:16 AM
I hate bitter food. And I don't like most times when people add fruits to otherwise savoury dishes.
If we can talk about drinks: I love water.
Posted Fri May 25, 2012 06:01 AM